All our ingredients are put through rigorous and specialized retort testing to ensure that they perform after cooking and pasteurization.
Several guar types, including a low-viscosity, high solids-inclusion product for gravies.
A high grade alternative to refined carrageenan with superb palatability characteristics.
High grade semi-refined or fully refined of high functional performance on their own or in synergy with other ingredients such as cassia gum, guar gum and xanthan gum.
A range of nutritional and healthy seaweeds that can also be used to create gels and gravies.
LOCUST BEAN GUM/CAROB
A synergistic gum and stabilizer from the carob tree found in Mediterranean regions. The gum is manufactured from carob seeds and interacts with carrageenan and seaweed to form a range of gels.
Great synergy with carrageenan in gels and gravies
We will work with you to formulate your product until you are 100% satisfied.
Mannasol has been formulating custom blends for wet, dry, and semi-most pet food for over thirty five years, and over this span of years we have developed expertise in getting taste and texture right.
We know that every customer and every product is different, so we have developed a precise and customizable set of manufacturing processes that in response to a customer’s unique requirements as to ingredient mix, preparation, process and retort conditions.